Gravy with tenderloin sliced with the tip of the knife with tomato and other sauces.
Medium shrimps with olive oil and béchamel sauce, arugula and chilli pepper (dedo-de-moça pepper).
White pasta stuffed with meat, béchamel sauce, pomodoro, queijo Grana Padano e mussarela.
Beef tongue with true mushroom Porcini Italian sauce accompanied by a delicated mashed potatoes.
Tripe prepared with tomato sauce with truffled runny eggs accompanied by rice and broccoli.
Grilled tenderloin covered with smoked ricotta sauce and stewed ham accompanied by fresh paglia-fieno.
A delicious mix of green raviolis stuffed with ricotta and white raviolis stuffed with veal with true mushroom Porcini italian sauce.
Tenderloin in slices with heavy cream and fresh Paris mushrooms accompanied by white rice and sautée potatoes.
Paillard with fresh fettuccine and 4 cheeses sauce.
Mini house-style specialty with secret ingredients, stuffed with mussarela, stewed in tomato sauce and herbs accompanied by spaghettini.
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Meet our wonderful dishes and wine menu with over 200 labels. Excellence and quality combined with the tradition of the Italian cuisine.