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Our Classics

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Spaghetti alla Constanza

Gravy with tenderloin sliced with the tip of the knife with tomato and other sauces.

Spaghetti per Mariana

Medium shrimps with olive oil and béchamel sauce, arugula and chilli pepper (dedo-de-moça pepper).

Lasagne Giuseppe

White pasta stuffed with meat, béchamel sauce, pomodoro, queijo Grana Padano e mussarela.

Lingua al Funghi

Beef tongue with true mushroom Porcini Italian sauce accompanied by a delicated mashed potatoes.

Trippa alla Fiorentina

Tripe prepared with tomato sauce with truffled runny eggs accompanied by rice and broccoli.

Filetto Trastevere

Grilled tenderloin covered with smoked ricotta sauce and stewed ham accompanied by fresh paglia-fieno.

Ravioli alla Gastone

A delicious mix of green raviolis stuffed with ricotta and white raviolis stuffed with veal with true mushroom Porcini italian sauce.

Strogonoff Ivanovich

Tenderloin in slices with heavy cream and fresh Paris mushrooms accompanied by white rice and sautée potatoes.            

Battuta di Filetto com Tagliatelle ai Quattro Formaggi

Paillard with fresh fettuccine and 4 cheeses sauce.

Polpettine

Mini house-style specialty with secret ingredients, stuffed with mussarela, stewed in tomato sauce and herbs accompanied by spaghettini.

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Meet our wonderful dishes and wine menu with over 200 labels. Excellence and quality combined with the tradition of the Italian cuisine.