Gravy with tenderloin sliced with the tip of the knife with tomato and other sauces

Medium shrimps with olive oil and béchamel sauce, arugula and chilli pepper (dedo-de-moça pepper)

White pasta stuffed with meat, béchamel sauce, pomodoro, queijo Grana Padano e mussarela

A delicious mix of green raviolis stuffed with ricotta and white raviolis stuffed with veal with true mushroom Porcini italian sauce

Grilled Rump Steak accompained by sautée potatos and manioc flour

Tenderloin in slices with heavy cream and fresh Paris mushrooms accompanied by white rice and sautée potatoes

Grilled tenderloin covered with smoked ricotta sauce and stewed ham accompanied by fresh paglia-fieno

Paillard with fresh fettuccine and 4 cheeses sauce